Our newest: Bold Buckwheat Premium
Bakers have known for centuries...
...that the best breads don't need dairy, sugar, eggs or fats. Now, they don't need gluten, either.
At Luce's Gluten-Free Artisan Bread, we've discovered the secrets. Our flour blends, plus an innovative, recycleable, baking bag and support sheet - included in every package - produce real artisan breads right in your home.
Our mixes are beyond easy! Add nothing but water, stir by hand, shape the dough, and bake. No pan, no rising, no waiting, no expensive machines or strange ingredients to find. 5 minutes preparation and 85 minutes baking for real bread, with a crunchy crust and moist, open crumb.
But don't just take our word for it. Read what the Pros say:"
Gluten-Free Laura : "Let me tell you…it’s amazing... it tastes like heaven in your mouth.
Michael De Cicco-Butz "...hands down the best gluten-free mixes that I have ever come across."
Jennifer Harris: "These are superb mixes that have to be tried to be believed!"
Manifest Vegan (Allyson Kramer): "This is a new favorite product of mine!"
Below: New Italian, our most popular blend
Our recipes celebrate the unique flavors of gluten-free whole grains.
We've learned how to maximize flavors and performance, squeezing goodness from every bite.
The bread you'll make from our mixes won't stale fast or bake up powdery. You won't miss wheat. You'll be too busy enjoying great new flavors.
To see just how easy it is to make a loaf of Luce's, click HERE. Watch the video, then imagine yourself the household artisan. You can be. Your bread will look terrific, and taste so good even wheat-eaters will line up for a slice.
It's why we say:
Great Bread For EVERYBODY.
Come back and visit this site often, too, or better yet, sign up for my ad-free newsletter. I'll be adding products regularly and announcing them there first. You won't want to miss out.
Luce's will be at the Portland, OR, Gluten-Free Food Fair, May 18 2013.
Our on-line store will be closed from May 13 - May 22. Orders received during that time will be processed but not shipped until May 24.
Join our mailing list and receive newsletters with recipes, product announcements and special offers. Enter your e-mail in the box below and click "Subscribe".