Great-tasting, light and puffy pancakes - Mile High Pancake Mix will have you smiling over breakfast in minutes. It's the best gluten-free pancake mix out there - and loved by folks who can eat gluten, too.
Simply add buttermilk, milk, or milk substitute, egg, and oil, stir the batter and cook on a griddle. Yum!
We package this mix to produce approximately 8 batches. Each batch will make about six, 6" diameter cakes - a nice-sized breakfast for 4.
Unlike other pancake batters, Mile High batter remains fresh for up to five days if refrigerated.
You can also convert Mile High Pancake Mix into a biscuit or cake mix. Check the recipes on our Instruction page to see how.
Ingredients: Potato starch, sugar, sorghum flour, modified tapioca starch, brown rice flour, millet flour, yeast, baking powder (calcium acid pyrophosphate, cornstarch, sodium bicarbonate, potassium bicarbonate, monocalcium phosphate), baking soda, salt, xanthan gum.
Free from gluten, dairy, eggs, soy and nuts.
Manufactured in a facility where dairy and sesame seeds are present.