Our take on the Eastern European classic, this mix makes a dark, spicy and very authentic-tasting "Rye".
We're not usually inclined towards imitation, but the taste of artisan sour rye is so compelling we had to make an exception. This mix is a blend of sorghum and teff flours, brightened with spices and gluten-free rye flavoring powder. The name comes from a REALLY intense flavor, which is "Rye" in name alone - there's not a speck of glutinous rye flour.
REALLY "Rye" makes a moderate-rising, open crumb bread, crusty on the outside and moist in the middle. We love it with soup, pickles, smoked meats and strong cheeses.
We supply this blend with a small package of white rice dusting flour, but you can top the loaves with caraway or nigella seeds.
Each individual package makes a loaf weighing about 13 Oz. Everything needed is included: flour blend, baking bag, parchment support sheet, dusting flour and full instructions.
no added fats