At Luce’s Gluten-Free Artisan Bread, we have a simple goal: Making the world’s tastiest and easiest low-allergen bread mixes.
A loaf of Luce's not only tastes great, it's fun to make. A bit of water, an oven, some time, and - bingo! - you've got bread! Best of all, everyone in your family will love it - not just celiac or allergy sufferers.
Our products are inspired by traditional bread artisans the world around. We’ve discovered ways to make flour blends that achieve extraordinary quality - crisp crust, moist open crumb, deep and rich flavors, and very slow staling - but without gluten or other top allergens. And, our innovative packaging lets you make these great loaves in the comfort of home.
When you buy a package of Luce’s, you get a pre-measured and ready-to-use container of flour, a unique baking bag (which helps assure a tasty-toothsome crust), a non-stick support sheet, dusting flour to make the loaf pretty, and full instructions. Everything is there. All you need is a bowl, a spoon, a single measuring cup, water and an oven. Buy more ingredients? Nope. Kneading? Not necessary. Waiting for the dough to rise? That’s not necessary either (although you can if you wish).
We also carry the accessories, and publish the information, to make your own unique creations, such as biscuits, crackers and pizza. Recipes? check. here A Brotform to make nicely patterned double-sized loaves? check. here Flour mix in bulk? Yep. here
There's more. Our mixes are made, assembled and shipped in a dedicated gluten-free facility. We're a fully licensed food establishment, in compliance with all local, state and federal regulations - including FDA rules governing gluten free labeling.
Artisan gluten-free bread has been the holy grail of bakers for decades. Luce’s has attained it. And now so can you.
Thank you for shopping at my on-line store.
PS: Live in the European Union? You can order from our London partner: http://freego.com